Let’s Discuss 8 Important Places Of Kitchen To Be Cleaned!
In every place where humans exist, bacteria and viruses live; there are different ways to control their spread. Every home has nooks and crannies, but you have to ensure that you reach them and clean them properly before bacteria and molds spread all over the place. The kitchen mostly has neglected corners, and those areas need special attention to clean. Happy Houses Cleaning Services experts will name some kitchen places that need to be cleaned urgently before hazardous mold lurks.
You must replace the sponge after a week because damp and food leftovers are a suitable cradle for bacteria and molds. Here is a tip on keeping your dishwashing sponge clean.
Tip: Mix ¾ cup of bleach in one gallon of water, dip the sponge in it for five minutes, and then rinse it.
The damp vegetables and fruits in the refrigerator drawer are a natural paradise for bacteria. There are always rotten fruits at the bottom of the drawer, so it is imperative to clean and wash the drawer after every week to keep yourself away from diseases.
Tip: 1 part of vinegar in 2 parts of water is enough to wash and disinfect refrigerator drawers. This is the best hack for antiseptics.
Where there is water, there is dampness, and when there is dampness, there is a fungus. The dishwasher, as the name shows, disinfected and washed the dishes, but proper disinfection of the dishwasher needs your help. This is easy to keep the dishwasher clean.
Tip: Always wash it with warm water, and to remove grime use white vinegar.
The food processor is also known as a kitchen blender. Liquids are very effective in attracting bacteria and fungus. Keep in mind that if you don’t want to get sick, let the blender dry thoroughly after washing it.
Tip: Fill the half blender jug with warm water and add half lemon in it, keep it for 5 minutes and then wash it.
Old smears and stains in the microwave are the best places for fungus to grow. Don’t leave the microwave uncleaned for more than two weeks because microorganisms grow faster in closed things.
Tip: Mix dish soap and water in a cup, and apply it with a sponge or cloth. It will help soften the stuck food in it and disinfect it.
The most neglected thing in the kitchen is the range hoods, which need the most attention. Because this is where you cook the food and want MOLD-FREE FOOD, the range hood inside gets dirty with cooking oils and because it ventilates gasses and odors.
Tip: Take a scrub brush, and dip it in the mixture of 1/4th cup of baking soda and water. Now start cleaning the range hood gently and see the amount of dirt and grime falling.
Cabinet handles get grimy and dirty because they see a lot of hands in a day, some clean and some dirty. Deep cleaning your cabinets also include cabinet handle cleaning. Make sure when you touch the handle, your hands should be cleaned. It will help in preventing rust.
Tip: Dishwasher, vinegar and water mixture is the best combo for cleaning cabinet handles but remember to use a soft cloth while cleaning it so you don’t accidentally starch the handle.
While washing dishes, preparing the meat, or cooking in hot oil, the backsplash immediately catches all the splatter. It looks terrible on the backsplash, so always clean and provide time to backsplash as much as you do on the countertop. It gets hard to scrub if the splatters of anything are left uncleaned for longer.
Tip: A paste of vinegar, lemon juice, and baking soda helps soften the dirt on the backsplash and will take the splatter easily.
Don’t miss any area in your kitchen unclean because everything you eat comes from the kitchen first, so make sure your kitchen is neat and clean.
You also have the option of choosing professional services for cleaning your kitchen. Happy Houses Cleaning Services customization of checklists so you can adjust them according to your budget.
Enjoy your day!
Thanks, Team HHCS
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